This is a great way to serve parsnips — they come out soft and sweet.
Serves 2 as side dish
1 Tbsp. honey
1/2 tsp. ground cinnamon
Salt to taste
Preheat the oven to 180C/355F degrees. Peel and trim the parsnips and cut into chunks of roughly equal size.
Put them in a pot of water and bring to the boil. Let simmer for about 7 minutes. Meanwhile, melt the butter with the honey and cinnamon in a small pot on the stove.
When the parsnips are done boiling, drain them and put them in a baking pan. Pour the butter mixture on top and mix together. Bake for 30 minutes. Sprinkle with salt to taste.