Cinnamon Parsnips

This is a great way to serve parsnips — they come out soft and sweet.

Serves 2 as side dish

5 parsnips
50g butter
1 Tbsp. honey
1/2 tsp. ground cinnamon
Salt to taste

Preheat the oven to 180C/355F degrees. Peel and trim the parsnips and cut into chunks of roughly equal size.

Put them in a pot of water and bring to the boil. Let simmer for about 7 minutes. Meanwhile, melt the butter with the honey and cinnamon in a small pot on the stove.

When the parsnips are done boiling, drain them and put them in a baking pan. Pour the butter mixture on top and mix together. Bake for 30 minutes. Sprinkle with salt to taste.

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