Strawberries can go soft quickly, even if stored properly in their containers in the fridge. I have found the solution: Freeze them, and use them later in a delicious recipe like this. I devised this smoothie to use frozen strawberries almost straight from the freezer. You’ll never have to waste strawberries again.
14 frozen strawberries, of all shapes
6 oz. plain yogurt
1 Tbsp. honey
Let the strawberries thaw slightly, then blend it all together. Serves 1-2.